CT Farm Fresh Recipes

Sweet and Spiced Herb Radish Saute

·1-1/2 to 2 tablespoons unsalted butter
·About 24 small radishes, trimmed, washed and dried - or a dozen larger ones, cut in thick slices
·1/8 teaspoon sugar
·Generous pinch hot red pepper flakes
·Salt and freshly ground black pepper to taste
·2 to 3 tablespoons water
·1/4 cup snipped chives or thin-sliced scallion tops
·3 basil leaves, torn
·2 tablespoons sour cream or Greek yogurt

1. Heat butter in a 10-inch sauté pan over medium high. Add radishes and sugar, sautéing about 2 minutes. 2. Lower heat to medium. Sprinkle radishes with salt, pepper and water. Cover and cook 1 minute. Uncover and boil off liquid, stirring all the time. Taste radishes for seasoning and fold in herbs. Serve warm with dollops of sour cream. Serves 4

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